Located in the Historic Edgewood section of Cranston. Owned and operated by Johnson & Wales Alum, Chef John Walsh.
Edgewood Cafe is a quaint independently owned and operated BYOB restaurant in the Historic Edgewood section of Cranston, Rhode Island. Owner and head Chef, John Walsh, is a Johnson & Wales Alum and has been in the restaurant business for most of his life. Edgewood Cafe was featured in the "Pubs & Grubs" episode on the Food Network's hit show 'Diners, Drive-Ins and Dives' with Guy Fieri. Rhode Island Monthly Magazine has also named Edgewood Cafe as one of the best spots for great food and BYOB in Rhode Island.
Our friends at Edgewood Liquors down the street (on Broad Street) have a wonderful variety of options to select your favorite bottle of wine or craft beer to bring to dinner.
Our complete menu is available for take-out. Private parties available outside regular business hours. Special catering menu available for in-house or take-out upon request.
SORRY, WE DO NOT TAKE RESERVATIONS.
Visa/Mastercard accepted. Gift Cards Available
$1.00 added to all “To Go” orders
♺ Containers are both biodegradable and microwavable.
1864 Broad Street
Cranston, RI 02905